Turrifs sources as much as possible in the Angus area delivering a high standard of fresh produce.

Artisan sourdough bread like it should be.

Locally sourced scotch beef, lamb & poultry. Fully traceable from farm to plate.

Supplying the best the sea can offer.

Supply’s us with their fantastic range of dry ingredients aswel as their specialty gastro foods.

Locally grown produce in a friendly environment.

Craig is a very enthusiastic allotment grower with a passion for locally grown vegetables.

Our lovely Scottish mozzarella reared right here in Scotland.

Creators of our pouring spirits, Redcastle Gin and Broughty Ferry Pink Gin.

A speciality coffee roastery based on the banks of the Brothock Burn in Arbroath, Angus, Angus’s first coffee roastery.

Arbikie Estate is a family-owned working farm perched on the east coast of Angus.

Makers of unique drinks, only from Scottish produce. Bouvrage, Berried, Angus Apples and pure juices for blending to make other folks’ drinks.

Smithies Gin is the result of a long held passion of Patti Smith and her two daughters, Jill and Beth.

First opened in 1825, in the ancient city of Brechin.

In 1824, Sir Alexander Ramsay was one of the first to apply for a license, and the Fettercairn distillery was opened.

Tillygloom Farm has a vending machine selling eggs, potatos, jam and other locally sourced seasonal produce.