A chef
at your table

Meet the Chef

Precision, provenance
and a love of place.

Chef Wout’s approach to cooking is rooted in seasonality, simplicity and a respect for ingredients. Originally from the Netherlands and now based in Angus, his cooking style blends French technique with a relaxed approach and Scottish ingredients.

Inspired by Scotland’s landscapes, coastline and producers, Wout works closely with local farmers, fishermen and growers to create menus that feel elevated and local. His philosophy centres around allowing exceptional ingredients to speak for themselves — ensuring the produce is at its best on your plate.

With experience spanning private dining, events and over 15 years in restaurants, you know you are going to be taken care of.

Chef Wout
Montrose, Angus · Scotland