Min. persons

4

Max. persons

10

Price per person

125

Duration

2 hours

Location

Lunan Bay

Season

May - Sept

Lobsters at Lunan

Dine along the wild, untamed Scottish coastline and indulge in locally caught lobster served with hot coal buttery baked potatoes and a crisp fennel salad. Your meal will be prepared and served by the Rae’s team on the beach with silverware and linen provided. The price includes one bottle of Bourgonge 1er Cru (white or red available).

Opptional add ons;

  • Joseph Perrier Brut Natur Champagne (+£60pp)
  • Sundowner Redcastle Cocktails (+£30pp)
  • Private saxaphonist (+£275, depending on availability)

Availability;

  • May to September
  • 2 guests minimum, maximum of 12 guests

Ready to book?

Ready to book your event with Rae’s culinary expertise?