Min. persons
4
Max. persons
10
Price per person
125
Duration
2 hours
Location
Lunan Bay
Season
May - Sept
Lobsters at Lunan
Dine along the wild, untamed Scottish coastline and indulge in locally caught lobster served with hot coal buttery baked potatoes and a crisp fennel salad. Your meal will be prepared and served by the Rae’s team on the beach with silverware and linen provided. The price includes one bottle of Bourgonge 1er Cru (white or red available).
Opptional add ons;
- Joseph Perrier Brut Natur Champagne (+£60pp)
- Sundowner Redcastle Cocktails (+£30pp)
- Private saxaphonist (+£275, depending on availability)
Availability;
- May to September
- 2 guests minimum, maximum of 12 guests
Ready to book?
Ready to book your event with Rae’s culinary expertise?